Our Menu

Pastry filled with spiced lentils. Delicately fried, served with awaze sauce on the side. Made fresh to order.

Fresh raw beef, finely chopped, seasoned with niter kibbeh (clarified herb butter), mitmita (chili powder), bold spices. Add sides of gomen (collard greens) and homemade cheese for +$3

Fresh top round beef served with spiced condiments: awaze (spice blend), data (tabasco pepper), senafich (mustard seed). Upgrade to ribeye +$3

Fresh raw beef morsels seasoned with niter kibbeh (clarified herb butter), mitmita (chili powder) and other bold spices. Upgrade to ribeye +$1

Chicken sautéed with onion, garlic, jalapeño, rosemary and a special blend of herbs (choice of spicy or mild).

Beef tenderloin sautéed in niter kibbeh (clarified herb butter), onion, garlic, jalapeño, herbs and spices.

Beef sautéed with onion, garlic and a blend of spices.

Beef sautéed to well done in niter kibbeh (clarified herb butter), onion and dry spices.

Awaze sauce-spiced meat sautéed with onion, garlic (choice of spicy or mild).

Lamb sautéed with onion, garlic and a special blend of spices (choice of spicy or mild).

Dried beef sautéed in niter kibbeh (clarified herb butter), berbere and sliced injera. Option to substitute olive oil for butter.

Collard greens sautéed with onion, garlic, mitmita (chili powder), jalapeño and your choice of beef or lamb.

Considered the national dish of Ethiopia - chicken simmered in berbere, ginger, onion, garlic, niter kibbeh (clarified herb butter). Served with a hard-boiled egg and cottage cheese on the side.

Lamb simmered in berbere, onion, garlic, niter kibbeh (clarified herb butter) and cardamom.

A silky-smooth stew made from chickpea flour simmered in herbs and spices. Option to substitute niter kibbeh (clarified herb butter) instead of olive oil.

Spiced whole red lentils simmered in your choice of a spicy berbere or alecha sauce (hot spice blend without berbere).

Yellow split pea stew with onion, garlic, ginger root, turmeric and curry spices.

Roasted chickpeas simmered in a spicy berbere sauce topped with beef tibs and niter kibbeh (clarified herb butter).

Sliced injera sautéed in olive oil and berbere. Option to substitute niter kibbeh (clarified herb butter) for olive oil (vegan option).

String beans sautéed with carrots, tomato, garlic and jalapeño.

Collard greens slowly cooked with onions and herbs.

Fresh cabbage, carrot and potatoes sautéed with onion, turmeric and other herbs.

Fresh beets and potatoes sautéed with onion and herbs.

Simple lettuce salad with tomato, onion and house dressing. (Accompanies most dishes on the menu)

Three classic meat tibs - Lega Tibs, Derek Tibs and Awaze Tibs. Served with Selata.

Five classic vegetarian dishes - Misir wot, Yeater Kik Alecha Wot, Selata, Gomen, Tekil Gomen.

Fermented Ethiopian flatbread made from teff, the world’s tiniest grain. Accompanies every meal. It is a plate, a utensil, a side all in one. Additional sides available upon request. *Gluten free injera available with advanced order (1 day).